Cooked vs Non-cooked homemade playdough

Cooked Play Dough Recipe:

1 cup white flour
1/2 cup salt
2 tablespoon cream of tartar
1 tablespoon oil
1 cup water food coloring

Mix first 4 ingredients in a pan. Add water and mix well. Cook over medium heat, stirring constantly, for 3 – 5 minutes. Dough will become difficult to stir and form a “clump”.  Remove from stove and knead for 5 minutes–add food coloring during kneading process. Play dough will keep for a long time stored in a covered plastic container or plastic sandwich bag.

Cooked playdough works best because…

Shelf life: The cooked playdough recipe we make lasts for months. The no cook playdough batches lasted a couple of weeks. By then they were a little too dried out and, in some cases, a little too smelly to keep using.

It’s forgiving: Cooked playdough can be left out, uncovered, for hours, with little or no lasting effect. No cook playdough starts getting a dry and crumbly coating if left out for any length of time.

Better texture: The cooked playdough has a lovely, rubbery, squishy playdough texture and it holds together better. Most of the no cook playdoughs are soft, but pull apart quickly and you end up with more crumbs and bits of playdough all over.

Sometimes no-cook playdough is better suited…

More kid-friendly to make: If you want your kids (or students) to be more involved in all steps of making the playdough, then no cook is the way to go since there is no hot stove to deal with. If making the kind with boiling water, an adult can boil and pour the water, but children can help with the rest.

It’s quicker and easier: No cook playdough is a bit quicker and easier to make. Mostly just dump and mix.

Here’s a recipe…

2 cups flour
1 cup salt
2 Tbsp cream of tartar
2 Tbsp oi
food coloring
2 cups boiling water

DIRECTIONS

Mix dry ingredients in a bowl. Make a well in the center and add oil and coloring.
Pour in boiling water and mix.
It will look like a goopy mess and you’re going to be sure that you’re going to have to add a lot of flour to make it work. Just let it sit for a few minutes. It will firm up and work perfectly.
Take the dough out of the bowl and knead it a bit to form a ball.